Best Deli in North Carolina , What's Your Beef Butcher - Shopping- North Carolina

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What's Your Beef Butcher

Your Daily-Recomended Allowance of MOO

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What's Your Beef Butcher

Are you tired of shopping for meats at a grocery store? It's time for Waxhaw and Weddington to have a butcher shop! At What's Your Beef, we work directly with all our suppliers to seek out products that are raised with NO HORMONES, NO ANTIBIOTICS, and NO STEROIDS. We provide the highest quality meat for our customers. As such, you will find our meats, poultry and fish (except sausages) are all natural and free range with NO hormones, antibiotics, or steroids. At What's Your Beef, our mission is three-fold:

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to provide our customers with the healthiest and freshest products available.

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to charge only the fairest price possible.

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to offer the best personal service for each and every customer.

If you do not see what you are looking for, ask us! We can get almost everything you need with just two days notice!

OUR PERSONAL GUARANTEE TO YOU...

If you are not completely satisfied with your purchase, please let us know. We will be happy to make an exchange or a refund.

NATURAL BEEF

All our beef products have NO hormones, NO steroids, and NO antibiotics which makes the beef much more healthy to eat. Also, our beef has an 18-21 day dry-aging process that makes it exceptionally tender and flavorful. Enjoy one taste of our USDA 100% all natural beef, and you'll understand why our beef is the #1 choice for healthy families in North Carolina!

Filet T-Bone Rump Roast

Ribeye Top Sirloin Beef Brisket

NY Strip Chuck Roast Beef Ribs

Porterhouse Ground Beef (at customer's request) Soup Bones

Homemade BIG Burgers Rib Roast (special order) Eye Round

Homemade Italian Meatballs Ground Sirloin London Broil

Kabobs Bone in Ribeye Flank Steak

POULTRY

Our natural chicken products do NOT contain artificial ingredients, colorings, chemical preservatives, hormones, or antibiotics. These products contain ingredients that are minimally processed.

Boneless Breast Chicken Cordon Bleu (ham, provolone, bread crumbs)

Chicken Cutlets *Chicken Sausage (tomato, cheese)

Chicken Bones *Chicken Sausage (spinach, feta cheese)

Chicken Kabobs

*Chicken Sausages are special order at customers request / 3 lb. minimum

Coming Soon: Whole Fryers, Split Breasts, Thighs, Drumsticks

LAMB (from New Zealand)

Our lamb is free of sub-therapeutic antibiotics and growth hormones. The lambs eat a 100% vegetarian diet throughout their lives - grass only for six to eight months and then a blend of unprocessed grains. Their feed NEVER contains any artificial supplements, stimulants, or animal by-products.

Loin Chops Bone in Leg 'O Lamb

Rib Chops Rack of Lamb

Boneless Leg 'O Lamb (tie back) Lamb Shanks

PORK

Our pork is all natural.

Homemade Sausage (Hot, Sweet)

Special Orders on different sausage ingredients (3 lb. minimum)

Baby Back Ribs (Smithfield)

Center Cut Pork Chops

Pork Tenderloin

Pork Roast, etc.

VEAL

Our veal is 100% milk fed.

Osso Buccco

Veal Cutlets

Veal Chops

Veal Shanks

BUFFALO

What's Your Beef is now offering 100% ORGANIC Buffalo from Wyoming!

Buffalo is organic, very lean, high in protein, low in cholesterol!

Buffalo meat is similar to beef and is cooked in much the same way. The taste is often indistinguishable from beef, although buffalo tends to have a fuller, richer, (sweeter), flavor. It is not "gamey" or wild-tasting. Buffalo is low in fat and cholesterol and is high in protein, vitamins, and minerals. Fresh cut buffalo meat tends to be darker red and richer in color than many of the other red meats.

Filet $23.99 p/lb Ribeye $19.99 p/lb

Porterhouse $16.99 p/lb Bone-in Ribeye (Prime Rib) $18.99 p/lb.

T-Bone $16.99 p/lb NY Strip $17.99 p/lb.

Chuck Roasts $ 8.99 p/lb Ground Buffalo** $ 9.99 p/lb.

** Ground Buffalo or buffalo burger is also leaner than beef. It will also cook faster, so precautions must be taken not to dry out the meat. There is very little (if any) shrinkage with buffalo burger (pre-formed patties tend to dry out faster when grilling).

Hint: The thicker the burger, the juicer the burger.

Let What's Your Beef cater your next party or get-together!

(including made-to-order 3 foot subs!)

Call or e-mail Vic for details!

HOURS

Monday: Closed

Tuesday - Friday: 11 am - 7 pm

Saturday: 9 am - 6 pm

Sunday: 11 am - 5 pm

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